This 3.6 quart oval pot is made from enameled cast iron, combining the heat retention of iron with the easy maintenance of an enamel finish. The oval shape is particularly well-suited for baking batards or small roasts that don't fit well in round pans. The enamel coating prevents the iron from reacting with acidic foods and makes cleanup simple.
The pot is designed to provide a steady, even heat that is ideal for the slow rise of sourdough bread. The lid is heavy enough to create a tight seal, keeping moisture inside to ensure the bread doesn't dry out during the initial stages of baking. Its compact size makes it a good choice for smaller households or specialized baking tasks.
This enameled baker does not require the seasoning that raw cast iron does, making it a more user-friendly option for many cooks. It is durable enough for frequent oven use and can also be used on various stovetops. The smooth interior surface ensures that your baked goods and roasts release without sticking to the bottom.
Enameled cast iron For bread baking For braising For stews Affordable White
9.3
Enameled cast iron For bread baking For braising For roasting Oval With dual handles
8.9
Enameled cast iron For bread baking Heavy-duty 5 quart Oval White
Red Enameled cast iron For bread baking Heavy-duty 5 quart Oval
