Oval Shape
The elongated design fits longer sourdough loaves perfectly.
These oval enameled cast iron pots help home bakers achieve a consistent crust on sourdough and artisan loaves
The elongated design fits longer sourdough loaves perfectly.
The smooth coating makes cleanup easy after baking.
The included lid traps steam for better bread crust.
Ranges 4 quart For bread baking
These 4 quart models feature an oval build specifically for sourdough bread pans. The enameled cast iron construction ensures even heat distribution during high-heat baking.


Look through Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Oval Dutch ovens, 4 quart Dutch ovens to see how the COWORM models split.
COWORM keeps the build language in the product names: Oval enameled cast iron four quart pan.
The range is aimed at the uses named in Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Oval Dutch ovens, 4 quart Dutch ovens, not a catch-all.
Use Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Oval Dutch ovens, 4 quart Dutch ovens to tell one COWORM model from the next.
The oval shape fits my sourdough loaves much better than a standard round pot.
I get a great crust every time because the lid seals in the steam effectively.
Cleaning the enamel surface is very simple even after baking at high heat.
This model is designed for baking sourdough bread in an oval shape.
No, the enameled cast iron finish does not require traditional seasoning.
This specific model has a 3.6 quart capacity.
Yes, it comes with a matching lid to trap heat and moisture.